tipatech - Phosphates are a health hazard
  1700-70-6116
אבני לשם המקוריות רק בטיפה טק לחצו כאן
 
חפש מוצר

Phosphates are a health hazard

דף הבית >> מאמרים >> Phosphates are a health hazard
Phosphates are a health hazard - such as Siliphos and / or shawarma

Drinking and / or eating phosphates is a high risk of death
.
 
In the modern and contemporary world, phosphorus consumption is steadily increasing, mainly due to the increasing use of phosphorus as a food additive in almost all industrial and less industrialized foods.
Hence, the consumption of phosphorus in our body, through various sources in the daily diet is very high, due to the unimaginable amounts of phosphates in food, which has been increasing in recent years, especially in developed countries, and mainly due to the high amount of phosphate (phosphorus) supplements in processed and modern foods.
The high daily phosphate intake represents a significant health threat, and we have seen that high phosphate concentrations are associated with a higher incidence of cardiovascular disease in both the patient population and healthy individuals.
As well as the direct association with the increase in mortality rates in both populations with high phosphate concentrations, and in particular, increased mortality was found in cardiac and vascular patients.
Furthermore, a long-term phosphate diet affects bone structure and speeds up the aging process
One of the unclear and existing sources of phosphorus in the daily diet today comes from the addition of various tartar therapists who use phosphate to drinking water.
The UK's most drastic anti-phosphate move was to close tens of thousands of phosphorus-marketed Shawarma restaurants, choose whether to eat or not, the Siliphos phosphorous in drinking water we drink without choice, or not drink stews cooked from these waters, And worst of all the shower with tens of liters of phosphorus rich in breath and pores all over the body.
 
 Following a dramatic decision by the UK with the intention of immediately closing any fast food store and especially the shawarma stores, here is the message as provided by the Union countries" "

 
In an attempt to reduce the extent of heart disease in the Union countries, the import and use of phosphates will soon be banned - used, among other things, to preserve the taste of the Shawarma meat.
If you feel that even in a state as advanced as Israel, there is such a move you are wrong, in the State of Israel not only sell Sharma, even worse, in Israel there is an Israeli standard ISO 1505/1 that requires up to 10 mg of phosphate, if the manufacturer wants to flaunt In this disgraceful standard, unfortunately, there are two water filters that meet the requirements of the Super Sapphire and Sapphire Alpha filters standard, which is quite shameful for the State of Israel to have an Israeli standard for phosphate enrichment (phosphate) enrichment in the enlightened world, especially from drinking and bathing water. 40 liters and 40 liters shower, why the Israeli public should absorb phosphates through the pores of the skin and breathe vapor phosphates Sea and everything on the recommendation of the Standards Institute and the Ministry of Health.
On the Standards Institute website, in the "Q&A" category for water purification there is a good question, you will judge if the answer is good.

Siliphos is a mineral that binds to water in scale and prevents it from sinking into the pipeline.
 
       We decided to analyze the Israeli Standards Institute's answer:
       Siliphos is a mineral?!
Cyanide is also a mineral, which means that the mineral is not a health guarantee especially that production processes are chemical
Which has been associated with tartar
Tartar is mostly composed of calcium, magnesium and iron, so if the silipus is linked to magnesium, we risk our family with a 50% chance of having a heart attack according to a Health Ministry survey and Maccabi health insurance, why don't you mention it?
In water and driven
Only, perhaps, the Siliphos partially prevents the sinking of the tartar in the pipeline, a statement that could cost the state a lot of money as it is a cause of class action, because the Siliphos does not prevent tartar, it only partially reduces tartar, which such a promise expects results.
Its subsidence in the pipeline, adjusting the Siliphos to contact with drinking water is being tested as part of the Standards Institution Test
Testing and testing methods should be open to the public, if the Standards Institute checks for continuous flow and does not simulate a situation like in a normal home when people sleep at night and there is no water flow, getting up in the morning and drinking, as required by the Australian / New Zealand standard, the test is incorrect
Therefore, the system vendor must be careful and require a product certificate from the Standards Institution
I guess we already realized that the Standards Institute Certificate does not guarantee that water is not harmful to health
 And make sure that the product meets the standard requirements, there is a picture of the product on the test certificate (in short, the Standards Institute wants to make suppliers stock certificates that cost suppliers money and thus sew a "cash register"
 
Dear Mr. Standards Institute!
When selling a product in Israel and around the world, the product components and the dangers inherent in this product must be noted, if there are dangers, to the customers who are probably Israeli citizens, to know exactly what they and their children are drinking, with emphasis on the health dangers, if such exist, and you do not find real dangers. You are welcome to call Tipa Tech to get the contact at the University of Ljubljana.

 
Consumption of phosphates through drinking water has been ignored and neglected in the exposure assessment, despite the fact that the use of polyphosphate in drinking water for the treatment of tartar is quite common, however, it may be mistaken for chemical treatment of tartar to be necessary for health.

Chemically treated water concentrations are mainly used to secure the drinking water infrastructure to prevent the formation of tartar in heat exchangers, hot water boilers, teapots, taps and pipes, and when the drinking water is quite hard, the treatment is also
used to remove tartar which is a nuisance to the user. The main reason for treating tartar in drinking water is technical only! And so, the health effects of such treatment are underestimated and even the authorities, including the health ministries and standards institutes, are ignored. However, polyphosphate is still in use and even in accelerated use, moreover, in the recent revision of the Israeli Standards Institute, of the ISO 1505/1 standard on water treatment for drinking, a new parameter is added to this standard only related to tartar and phosphates.
Previously, there were 3 parts to the standard 1505/1 standard, the following is the fourth addition:
 
 .  The physical filtration of particles smaller than 50 microns.  1
2.    Chemical filtration - measured at the chlorine removal rate from drinking water.
The Microbial Part - Discussing the Pathogenic Bacteria vs. Non-Pathogenic Bacteria. . 3
4.   Tartar treatment - For anyone who can prove up to 10 mg of phosphate PO4. 
          *As of today, only the Silipus reaches the delusional level of standard character requirements, 1505/1
 
*Note: Perhaps the feeling of a "chosen people" planted in us when developed and implemented an "Iron Dome" system is wrong, and we are nothing but a group of "delusional" drinking phosphates according to the recommendation of the Standards Institute and the Ministry of Health, someone should be ashamed and immediately change the standards And urgent!

Someone should ask for forgiveness, and this is not me!
For illustration:
 
Imagine that in one cup of (miracle) coffee you make from tap water in your home, you drink in addition to water, at least one teaspoon of chemicals containing: phosphorus, cyanide, arsenic, lead, silicate, chlorine, etc.
 
Imagine that the Israeli Ministry of Health recommends magnesium-free water and high levels of phosphorus for baby food preparation, so don't imagine, since this is the case, and the Ministry of Health does recommend that mothers use such products, probably such products with standard 1505/1 The Israeli Standards Institute was given
See clearly in section 5, the recommendation for the recommendation of the Ministry of Health Click here, then, dear Mr. Ministry of Health, wake up!

 

The English shut down tens of thousands of shawarma stores in their country due to the use of phosphorus.

It turns out that we are not the only ones, and European drinking water legislation and regulations do not limit phosphate levels. In fact, phosphates are not mentioned at all in these laws. However, the provision states that where "the preparation or distribution of water intended for human consumption may involve the use of certain substances or substances, rules are required to determine their use to prevent harmful effects on human health.
 The World Health Organization guidelines for drinking water quality indicate the use of phosphates as corrosion inhibitors in drinking water treatment, but have not defined their use. On the other hand, the European standard SIST EN 1212: 2005 says: "Chemicals used for water treatment intended for human consumption - polyphosphate" and defined as one of the chemicals that can be used to treat drinking water in case of corrosion and tartar inhibition, suggesting that the treatment dose
Do not exceed 5 mg P2O5 / L. This is the point to note that in the Israeli standard 1505/1 the value is 10 mg.
Since the dietary intake is high in phosphorus and dramatically exceeds the recommended values, all management paths in placement programs in Israel and around the world must be reconsidered and urged to minimize phosphorus consumption.
Polyphosphates are commonly used in Israel to prevent tartar formation, and even an anchor to Israeli standard 1505/1, all for the benefit of reducing home maintenance costs and maintaining water supply networks. However, potential health risks are not taken into account. The use of chemicals to treat tartar in drinking water is not subject to health testing. The concentration of dangerous phosphate levels in drinking water is not under the control of the Ministry of Health and / or any volunteer who maintains the health of the citizen.
In developed countries (which Israel does not include) such as England, have lowered the shawarma for fear of being silicate rich, and here in the country, there is a standard for the delusional amount of phosphorus, and all in order to have a red dial of the Israeli Standards Institute, we learn that maybe
 
It is best to buy products that do not meet Israeli standards, and all in order to stay healthy
 

 
Caution: Phosphate contains cadmium
Cadmium does not stop in the battery, paint and plastics industry, and in recent years large quantities of fertilizers used in the snack industry and other food products have been discovered, because cadmium exists in phosphates (phosphorous) - substances used in the food industry. When they are added to the food, they react to the metals present in a tiny amount, thus tightly bonding them and preventing the food from breaking down. They are also used to bind water to food so that it does not break down and break down, helping to extend the shelf life of processed foods, especially those that have added water, such as processed meat products.
Phosphates are also found in industrial salads, which are also processed with water.
 
 
For those of you asking, where the hell is the Health Ministry and the Standards Institute, we have nothing left but to point out that this is a great question!
1700-70-6116
 © 2016 טיפה טק . כל הזכויות שמורות.
         
 

Google+     

על הסינון המרכזי למי מוביל ארציסקירה כללית למושג מים | סקירה אנומלית המים ושימושים מקובלים | מסנני נירוסטה לכל הבית | סקירת סיבות להמצאות ולמחסור מים בארץ ובעולם | נפלאות האבנית | זיהומי מי הים בעולם
  סקירת מקורות המים בישראל (2016) | סקירת מי התהום | סקירת האקוויפרים | סקירת נחלים ונהרות כנגרים עיליים | סקירת הכינרת והאגמים | סקירת האמצעים לתגבור כמות המים | מי הים בארץ 
הגורמים הפיזיקאליים
 סקירת תהליכי קבלת מים מתוקים אבודים | סקירת ייצור מים מתוקים ממים מליחים | שיטות להתפלת מים | סקירה כללית לטיובם של מי השפכים | שיטות ותהליכים בפועל למי קולחין | שימוש וטיפול בנגר עירוני | משאבי המים
איכויות וזיהומי המים | סקירת גורמים כימיים | מליחות ושינויי יחס ההגבה של המים | חמצן, קשיות המים ותוספים שנגרמים ע"י האדם  | על סכנת החיים הטמונה במסנני החול ופתרון ה- BAZ | כלל השיטות לטיפול באבנית
הגורמים הביולוגיים | שיטות לטיפול במי השתייה | אמצעי חיטוי מקובלים | חיטוי בעזרת האוזון O3 | נחלים וייצור תהליך הטיהור הטבעי | מערכות אקולגיות של מים והפלואור | משק המים והארגון בישראל לאן?
מערכות לטיפול באבנית וקבלת מים רכים | מערכות לטיפול באבנית וקבלת מים שאינם רכים | על שיטת המגנט לטיפול באבנית | איכויות מי שתייה התקנים והתקנות | עולם האבנית והחאפרים | פרמטרים לתקני איכות מי השתייה

הפרמטרים לתקני איכות מי השתייה - קבוצות סיכון 1-4 | האם האבנית טובה לבריאות | מים מותפלים במדינת ישראל | המדדים לאיכות המים | משק המים בישראל | התמודדות בבעיית המים | טיפול במי מוביל ארצי
השפכים הביתיים | הערות לועדת עדין | איך בודקים את יעילות הטיפול באבנית | חשיבות המגנזיום במי השתיה | איך מגיעה "עופרת" מהמים לילדים שלנו – ומה הפתרון | פוספאט | מגנזיום והריון
סיליפוס מסוכן לשתיית אדם | עופרת ופלואור- הקשר הפסול | האם תקן 1505 בטוח לשתייה | זהירות! ריסוס (ארסן) במים | התגלו סיבי זכוכית מסוכנים בהרדלס | סכנת סיבי פלסטיק במי השתייהסכנת טפילי מעיים במי השתייה | מי שתייה בבניינים רבי קומות- מסוכנים לשתייהמחדל: מדינת ישראל מעודדת מגה פיגוע במי השתייה בישראלSiliphos - dangerous for drinkingPhosphates are a health hazard | 
lead in our drinking water and our babies healthLead and fluorine - the improper bond | Fiber glass in drinking water | Disinfection of chlorinated drinking water is ineffective |
Death in demolition  |  Danger of plastic fibers in drinking water